Modu Recipe
Modu Recipe

This Man's Cook's Dongtae-tang

A Sumine Banchan-style dongtae-tang enriched with doenjang and saeujeot for a savory and refreshing broth, finished with water parsley and crown daisy.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Dry-roasting the anchovies and dipori in a pan before adding water effectively removes any off-flavors and fishiness.
  • When cleaning the pollack innards, scrape away any blood clots around the bones to avoid bitterness and ensure a clean broth.
  • Water parsley and crown daisy wilt and turn tough if overcooked, so add them just before turning off the heat to preserve their delicate fragrance.

Recommended for

  • For those looking for a hangover relieving dish with a spicy and refreshing broth.
  • For those who want to successfully recreate deep, rich, restaurant-style fish stew at home without any fishy smell.
  • For those who enjoy a stew with plentiful roe and milt, adding an element of fun in picking and choosing bites.

Shop ingredients on Coupang(Ad)

Frozen pollackPollack roeMiltRadishOnionLarge green onionGreen chili pepperRed chili pepperSoybean sproutsCrown daisyWater parsleyDried anchoviesDried diporiDried kelpSoybean pasteMinced gingerMinced garlicPlum syrupBrewed soy sauceRed pepper flakesSalted shrimp

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