This Man's Cook's Dongtae-tang

Cooking tips 💡

• Dry-roasting the anchovies and dipori in a pan before adding water effectively removes any off-flavors and fishiness.
• When cleaning the pollack innards, scrape away any blood clots around the bones to avoid bitterness and ensure a clean broth.
• Water parsley and crown daisy wilt and turn tough if overcooked, so add them just before turning off the heat to preserve their delicate fragrance.

Recommended for 🙋

• ⭐For those looking for a hangover relieving dish with a spicy and refreshing broth.
• ⭐For those who want to successfully recreate deep, rich, restaurant-style fish stew at home without any fishy smell.
• ⭐For those who enjoy a stew with plentiful roe and milt, adding an element of fun in picking and choosing bites.