Modu Recipe
Modu Recipe

Aha Bujang's Soybean Sprout Egg Soup

A super-fast hangover soup made by boiling soybean sprouts and dried pollock broth with egg

Ingredients needed 2 servings

Recipe

Cooking tips

  • After pouring the egg, do not stir immediately; wait until it puffs up to keep the broth clear and clean.
  • If you use the broth left from making soybean sprout salad, you can achieve a deep flavor without making a separate stock.

Recommended for

  • When you want to make a light, stomach-soothing soup in just 5 minutes on a busy morning.
  • For those who want to make soybean sprout salad and get a bonus hangover soup at the same time.

Shop ingredients on Coupang(Ad)

soybean sproutsdried pollock stripseggslarge green onioncheongyang chili peppersoup soy saucebeef dashida

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