Main ingredients
soybean sproutsdried pollock stripseggslarge green onioncheongyang chili peppersoup soy saucebeef dashida
Aha Bujang's Soybean Sprout Egg Soup
A super-fast hangover soup made by boiling soybean sprouts and dried pollock broth with egg
Ingredients needed 2 servings
Recipe
Cooking tips
- After pouring the egg, do not stir immediately; wait until it puffs up to keep the broth clear and clean.
- If you use the broth left from making soybean sprout salad, you can achieve a deep flavor without making a separate stock.
Recommended for
- When you want to make a light, stomach-soothing soup in just 5 minutes on a busy morning.
- For those who want to make soybean sprout salad and get a bonus hangover soup at the same time.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
Aha Bujang's Flying Fish Roe Soupy Steamed Egg
A soupy steamed egg dish with soft, fluffy curds and popping flying fish roe, seasoned with saeujeot and simmered in a bubbling broth.
eggslarge green onioncheongyang chili pepperflying fish roegarlic
super simplesoup dishlate-night snack
Aha Bujang's Chinese-Style Crab Soup-Inspired Egg Soup Without Crab
A Chinese-style egg soup made by pouring well-beaten egg into boiling broth to achieve the soft texture of crab soup
eggchicken stock powderoyster saucelarge green oniongarlic
super simplesoup dishhangover cure
Solo Cooking God's Mulmandu Egg Soup
A super simple soup that gets deep broth flavor from chicken stock and fish sauce, featuring water dumplings and soft egg.
Water dumplingsChicken stockFish sauceEggsGreen onion
SoupsSuper easyFridge clean-out
Kim Dae-seok's Simple Egg Soup
A quick and easy egg soup made with clear broth simmered from dried anchovies and dried shrimp, enriched with soft eggs and fragrant chives, ready in just 10 minutes.
EggChivesAnchovyDried shrimp
SimpleSoupBusy morning
Kim Dae-seok's Clear Egg Soup
Enhanced with a refreshing taste from salted shrimp and lightly brushed with soy sauce at the end, this simple egg soup is perfect for a light morning meal without any heaviness.
Eggsalted shrimpSoy sauceGreen onionMinced garlic
SimpleBreakfastHangover remedy
Ttukdak Hyung's Chogandan Gyeran-guk
A clear and light soup made with anchovy stock, soft egg mixture, and green onions, seasoned with soup soy sauce and anchovy fish sauce for a clean and savory taste.
EggsGreen onionSoy sauceAnchovy fish sauce
brothy dishsuper easyCooling the heat