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A super simple braised chicken drumette dish with sweet and savory soy sauce seasoning and subtle cinnamon flavor in Kyochon style.

A hearty bowl of donburi made by simmering chewy pork loin in a sweet and savory homemade sauce

A super simple side dish that combines the deep umami flavor reminiscent of eating meat with the spicy kick of wrinkled green chili peppers.

Tender chicken thigh meat is pan-fried until golden brown, then gently simmered in a sauce made with Chinese soybean paste (hwangdujang) to create a Chinese-style braised chicken.

A refreshing cold chicken dish made with tender boiled chicken, a sweet and tangy garlic sauce, and crushed peanuts.

A premium Taiwanese-style cold dish featuring tender boiled pork belly thinly sliced, served with crunchy cucumbers and a sweet and sour garlic soy sauce.

A fusion pasta with a refreshing, non-greasy flavor, featuring rich seafood and heavy cream in a spicy gochugaru oil base.

A one-pan delicacy featuring kimchi fried rice stir-fried in savory pork belly fat, topped with two types of cheese and crispy toasted rice croutons

A nourishing noodle dish loaded with generous meats, fresh seafood, and vegetables, highlighting deep umami and the rich, hearty flavors characteristic of Chinese cuisine.

A super simple healthy side dish featuring blanched crunchy broccoli and silky soft tofu, dressed with a special all-purpose sauce made with minced garlic and oyster sauce.

A simple and refreshing pollack soup cooked without fishy odor using a versatile, spicy seasoning blend.

A delicious udon dish featuring chewy shrimp and crisp vegetables stir-fried quickly in a savory-sweet sauce.