Ttukdak Hyung's Steak Garlic Rice
A professional-style garlic fried rice made by stir-frying fluffy rice in the rich, savory oil from grilled beef, enhanced with butter and aromatic garlic.
Ingredients needed 1 servings
Recipe
Cooking tips
- You can substitute regular soy sauce for fermented soy sauce without issue.
- While any plate works, using a hot griddle will allow the rice to slightly stick and become even more savory.
Recommended for
- Those who want to make delicious use of leftover beef fat.
- Those who wish to enjoy a fancy, restaurant-style fried rice at home.
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