Ttukdak Hyung's Eggplant Rice in Rice Cooker

Name: Ttukdak Hyung's Eggplant Rice in Rice Cooker
Cook time: 50 min
Total time: 50 min
Yield: 2 servings
Cuisine: Korean
Ingredients: vegetable oil : 50ml; scallions : 100g; minced ginger : 2g; minced garlic : 1 tablespoon; soy sauce : 90ml; red pepper powder : 2 tablespoons; oyster sauce : 2 tablespoons; sugar : 1 tablespoon; eggplant : 450g; beef : 300g; rice : 300g (2 cups using paper cup); water : 270ml (1.5 cups using paper cup); green chili peppers; fried egg; sesame oil; sesame seeds

A hearty rice cooker eggplant rice made by stir-frying eggplant and beef with scallions, ginger, and garlic, then cooking it together with rice for a spicy, flavorful one-pot meal.

50 min Difficulty Normal Rice bowls

Main ingredients

scallions ginger garlic soy sauce red pepper powder oyster sauce eggplant beef rice green chili peppers

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scallions ginger garlic soy sauce red pepper powder oyster sauce eggplant beef rice green chili peppers

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Detailed recipe

Quick recipe

Cooking tips

The eggplant stir-fry for this rice cooker dish should be seasoned with soy sauce, red pepper powder, oyster sauce, and other ingredients beforehand, then cooked with rice to create a harmonious blend of flavors.

Recommended for

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People who enjoy a spicy seasoning combined with tender eggplant and hearty beef in a balanced rice dish.
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Ttukdak Hyung's Eggplant Rice in Rice Cooker

Main ingredients

Tags

Shop ingredients on Coupang(Ad)

How did it turn out when you followed this recipe?

Baek Jong-won Eggplant Rice

Ttukdak Hyung's Rice Cooker Soy-Braised Eggs

Ingredients needed 2 servings

Recipe

Cooking tips

Recommended for

Ttukdak Hyung's Rice Cooker Apple Pie

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Yoon Yi-ryeon's Electric Rice Cooker Boreum Glutinous Rice

Ttukdak Hyung's Eggplant Rice in Rice Cooker

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Baek Jong-won Eggplant Rice

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Main ingredients

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Ingredients needed 2 servings

Recipe

Cooking tips

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