Striker Chef's Beef Radish Soup
A clear and refreshing soup made by adding vegetable coin stock to beef and radish stir-fried in sesame oil.
Ingredients needed 3 servings
Recipe
Cooking tips
- For a clearer broth, you can blanch the beef in boiling water to remove impurities before stir-frying.
- Consistently skimming off the foam during boiling is crucial to keep the broth clear and prevent cloudiness.
Recommended for
- Those who want a non-spicy and refreshing soup to eat with children.
- Beginner cooks who want to make a deeply flavored radish soup without failure.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.