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Yoon Yi-ryeon's Braised Flatfish with Kkwarigochu
A rice-stealing braised fish dish made by simmering semi-dried flatfish with kkwarigochu and a spicy seasoning sauce.
Yoon Yi-ryeon's Assorted Vegetable Jangajji
A basic side dish made by pouring a boiled sweet and savory jangajji brine over assorted refrigerator vegetables like cucumber, chili pepper, perilla leaves, and mushrooms.
Sung Si-kyung's Pork Neck Deopchae
A unique deopchae dish of spicy stir-fried pork neck, glass noodles, and vegetables with oyster sauce and gochugaru seasoning
Sung Si-kyung's Honey Butter Chicken Rice Bowl
A multi-dimensional rice bowl featuring crispy pan-fried chicken thighs coated in starch, finished with a sauce of butter, soy sauce, honey, lemon, and chili flakes.
Sung Si-kyung's Natto Bibim Somyeon
A refreshing summer delicacy of somyeon noodles tossed with the nutty flavors of perilla oil and natto
Sung Si-kyung's Enoki Mushroom Steak
Chewy, savory enoki mushroom steak grilled with dried chili-infused water, soy sauce, and butter for deep umami flavor.
Sung Si-kyung's Tuna Soy Sauce Bibim Guksu
A super simple bibim guksu combining the rich flavor of olive oil tuna, mayonnaise, and soy sauce
Sung Si-kyung's Stir-fried Pork Belly with Garlic Scapes
A crunchy stir-fry of seasonal garlic scapes and thinly sliced pork belly in savory meat drippings and a sweet-salty sauce, perfect as a side dish or drinking snack.
Yoon Yi-ryeon's Oyster Tteokguk
A refreshing oyster tteokguk simmered in anchovy broth
Sung Si Kyung's Garlic Chive Muchim with Grilled Smoked Duck
A super simple main dish of sweet and tangy garlic chive muchim served alongside savory grilled smoked duck.
Sung Si-kyung's Green Onion Egg Soup
A super-simple egg soup made clean and smooth in just 10 minutes without stock, using chicken stock powder and soy sauce for flavor.
Sung Si-kyung's Hongsoyuk
A dish of whole pork belly simmered with aromatic vegetables, then braised for 1.5 hours in a Chinese-style soy sauce until it melts in your mouth.