Sung Si-kyung's Pork Neck Deopchae

• 1 chunk pork neck
• 1 handful glass noodles
• 1/2 onion
• a little carrot
• 1 Korean hot chili pepper
• 3 tbsp cooking oil
• 1 tbsp soy sauce
• 1/2 tbsp cooking wine
• a little black pepper
• 1 tbsp oyster sauce
• 1 tbsp gochugaru
• 1 tbsp sesame oil

Recipe 🍳

Cooking tips 💡

• If the glass noodles clump or become dry during stir-frying, add 1-2 tbsp of water to keep them moist.
• Adding seafood like squid or shrimp makes a hearty seafood deopchae.
• For a spicier taste, increase the amount of Korean hot chili pepper or gochugaru to enhance the smoky flavor.

Recommended for 🙋

• ⭐Those who want to cook leftover pork from grilling in a new and delicious way.
• ⭐Those who want to quickly enjoy spicy-sweet stir-fried glass noodles as a rice bowl.
• ⭐Those who want to use up vegetables in the fridge to make a one-bowl meal.