Main ingredients
pork neckglass noodlesonioncarrotKorean hot chili peppersoy saucecooking wineoyster saucegochugarusesame oil
Sung Si-kyung's Pork Neck Deopchae
A unique deopchae dish of spicy stir-fried pork neck, glass noodles, and vegetables with oyster sauce and gochugaru seasoning
Ingredients needed 1 servings
Recipe
Cooking tips
- If the glass noodles clump or become dry during stir-frying, add 1-2 tbsp of water to keep them moist.
- Adding seafood like squid or shrimp makes a hearty seafood deopchae.
- For a spicier taste, increase the amount of Korean hot chili pepper or gochugaru to enhance the smoky flavor.
Recommended for
- Those who want to cook leftover pork from grilling in a new and delicious way.
- Those who want to quickly enjoy spicy-sweet stir-fried glass noodles as a rice bowl.
- Those who want to use up vegetables in the fridge to make a one-bowl meal.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedbackโฆ
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Ttukdak Hyung's Gochujang Pork Neck Over Rice
- Solo Cooking God Chinese-Style Cabbage Pork Belly Rice Bowl
- Solo Cooking God's Moksal Deopbap
- Seungwoo Dad's Crispy Chicken Thigh Rice Bowl
- Seungwoo Dad's Thin-Sliced Pork Belly Donburi
- Kim Jin-soon's Chicken Thigh Rice Bowl
- Ttukdak Hyung's Soy-Butter Chicken Thigh Rice Bowl
- Chinese Cuisine Witch's Samgyeopsal Deopbap
- Sung Si-kyung's Pork Jowl Rice Bowl
- Kim Jin-soon's Japanese-style Pork Jowl Rice Bowl
