Modu Recipe
Modu Recipe

Sung Si-kyung's Pork Neck Deopchae

A unique deopchae dish of spicy stir-fried pork neck, glass noodles, and vegetables with oyster sauce and gochugaru seasoning

15 minRice bowlsDifficulty Easy

Ingredients needed 1 servings

Recipe

Cooking tips

  • If the glass noodles clump or become dry during stir-frying, add 1-2 tbsp of water to keep them moist.
  • Adding seafood like squid or shrimp makes a hearty seafood deopchae.
  • For a spicier taste, increase the amount of Korean hot chili pepper or gochugaru to enhance the smoky flavor.

Recommended for

  • Those who want to cook leftover pork from grilling in a new and delicious way.
  • Those who want to quickly enjoy spicy-sweet stir-fried glass noodles as a rice bowl.
  • Those who want to use up vegetables in the fridge to make a one-bowl meal.

Shop ingredients on Coupang(Ad)

pork neckglass noodlesonioncarrotKorean hot chili peppersoy saucecooking wineoyster saucegochugarusesame oil

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