Sung Si-kyung's Natto Bibim Somyeon

Recipe 🍳

Cooking tips 💡

• If the slippery texture of egg white is off-putting, you can simply top with the yolk only.
• Rubbing the somyeon vigorously under cold water removes starch and gives the noodles a pleasantly chewy texture.
• Wrapping the noodles in seasoned laver or fresh laver enhances the perilla oil aroma and adds savory depth.

Recommended for 🙋

• ⭐Those who want a clean, healthy meal using natto.
• ⭐Those who want to make a quick noodle dish on a hot day without spending much time over the stove.