Sung Si-kyung's Natto Bibim Somyeon

Cooking tips 💡

• If the slippery texture of egg white is off-putting, you can finish with just the yolk.
• Rubbing the somyeon vigorously in cold water removes starch and gives the noodles a chewy texture.
• Wrapping it in seasoned seaweed or dried laver enhances the perilla oil aroma and adds more savory depth.

Recommended for 🙋

• ⭐Those who want a clean and healthy meal using natto.
• ⭐Those who want to make a quick noodle dish without spending a long time over the stove on a hot day.