Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Assorted Vegetable Jangajji

A basic side dish made by pouring a boiled sweet and savory jangajji brine over assorted refrigerator vegetables like cucumber, chili pepper, perilla leaves, and mushrooms.

Ingredients needed 6 servings

Recipe

Cooking tips

  • Use equal ratios of soy sauce, vinegar, soju, and water.
  • When adding plum extract, reduce the sugar to 0.7 cup and add 0.5 cup of plum extract.
  • The leftover jangajji liquid can be boiled again, cooled, and reused up to two more times.

Recommended for

  • Those who want to use up leftover vegetables in the fridge all at once.
  • Those who enjoy crunchy, tangy, and savory jangajji that pairs well with meat dishes.
  • Those who want to enjoy the unique textures of enoki and wood ear mushrooms in jangajji.

Shop ingredients on Coupang(Ad)

cucumberCheongyang chili pepperperilla leavesonionenoki mushroomswood ear mushroomsjin soy saucevinegarsugarplum extract

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. This Man's Cook Mixed Vegetable Pancake25 minEasydrinking snack
  2. Yoon Yi-ryeon's Assorted Mushroom Jangajji20 minEasyside dish
  3. This Man's Cook No-Boil Mixed Pickles20 minVery easyside dish
  4. Yoon Yi-ryeon's Soy Sauce Marinated Perilla Leaves20 minEasyside dish
  5. Kim Dae-seok's Gochujang Pickled Chili Stir-Fry15 minEasyside dish
  6. Lim Sung-geun's Altari-mu Jangajji15 minEasyside dish
  7. Kim Dae-seok's Gim Jangajji15 minVery easyside dish
  8. Lee Hye-jung's Dried Radish Jangajji30 minEasyside dish
  9. Kim Jin-soon's Grilled Onion Jangajji20 minVery easyside dish
  10. Ttukdak Hyung's Gungchae Jangajji35 minEasyside dish