Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Grilled Deodeok

A grilled dish featuring deodeok and doraji coated in a seasoning sauce, offering a delightful balance of sweet and bitter flavors.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Since deodeok has a bitter taste, it's best to season it sweetly.
  • Using only starch syrup or oligosaccharide can make it sticky and prone to burning, so use it together with sugar.
  • As soon as the gochujang sauce bubbles vigorously, turn off the heat immediately to prevent burning.

Recommended for

  • those looking for traditional Korean side dishes.
  • those who enjoy sweet grilled dishes.
  • those who appreciate the bitter flavor of deodeok.

Shop ingredients on Coupang(Ad)

deodeokdorajiscallionssesame seedssesame oilgochujangjin soy saucestarch syrupsugarfine gochugaruhoney

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