Yoon Yi-ryeon's Grilled Deodeok

• deodeok + doraji 450–500g
• scallion garnish, as needed
• sesame seeds, as needed
• sesame oil for brushing, as needed
• gochujang 4 tbsp
• jin soy sauce 2 tbsp
• starch syrup 3 tbsp
• sugar 2 tbsp, heaping
• fine gochugaru 2 tbsp
• sesame oil 1 tbsp
• honey 1 tbsp

Recipe 🍳

Cooking tips 💡

• Since deodeok has a bitter taste, it's best to season it sweetly.
• Using only starch syrup or oligosaccharide can make it sticky and prone to burning, so use it together with sugar.
• As soon as the gochujang sauce bubbles vigorously, turn off the heat immediately to prevent burning.

Recommended for 🙋

• ⭐those looking for traditional Korean side dishes.
• ⭐those who enjoy sweet grilled dishes.
• ⭐those who appreciate the bitter flavor of deodeok.