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3,457 recipes found.

A refreshing summer pasta featuring the crisp sweetness of seasonal Korean melon and the nutty aroma of perilla oil.

A clean and flavorful vegan noodle dish made by stir-frying various vegetables and udon noodles with a spicy and savory sauce.

A one-pan Pad Thai stir-fried with rice noodles, shrimp, and crisp bean sprouts over high heat using a special sauce made with persimmons.

A rice pot featuring juicy Korean beef patties and the high-end flavor of porcini mushrooms with a special ssamjang sauce.

A perfect side dish for up to a week, featuring savory and tender salmon soaked in a flavorful, secret soy sauce.

A premium rice bowl featuring tender LA short ribs marinated in cola, paired with a rich butter sauce, crisp kimchi, and scallions.

A nutritious pot rice with salmon marinated in a flavorful special ssamjang sauce, served moist without any fishy smell.

Instead of ground meat, this high-end ragu pasta uses tender wagyu chunks shredded along the grain for a steak-like texture.

Deep and rich umami Sogalbi Kimchi Jjim made with grilled beef short ribs in pork fat and stir-fried ssamjang, a total rice thief.

A special braised lamb rib recipe that uses lamb ribs to create a tender, sweet and spicy dish in a short time.

This super simple galbijjim uses beef short ribs that have had the blood drained, filtered oriental melon pulp juice to add a natural fragrant sweetness, and is simmered all at once without any complicated steps.

A premium galbi jjim that combines Western searing techniques with a special jujube purée sauce, resulting in tender meat that falls off the bone.