Main ingredients
rice cakesquare fish cakegreen onionred pepper powdergochujangsoy saucesugarmolasseskelpmonosodium glutamateblack pepperrice flourcurry powderheavy cream
Striker Chef's Bunsik-jip Style Old-fashioned Tteokbokki
A thick, spicy-sweet sauce-soaked nostalgic bunsik-jip style rice tteokbokki, plus a tip for turning leftover sauce into a creamy rose tteokbokki variation.
Ingredients needed 2 servings
Recipe
Cooking tips
- Sprinkling rice flour instead of starch at the end creates the characteristic sticky coating that clings to the rice cakes, just like old-fashioned tteokbokki.
- If the liquid reduces too much, replenish with a little water and simmer gently over low heat for a long time so the seasoning penetrates deeply.
Recommended for
- Those who miss the rich, sweet tteokbokki sauce from school street stalls.
- Those who want to enjoy both the original flavor and a trendy rose version from a single sauce base.
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