Striker Chef's Bunsik-jip Style Old-fashioned Tteokbokki

Cooking tips 💡

• Sprinkling rice flour instead of starch at the end creates the characteristic sticky coating that clings to the rice cakes, just like old-fashioned tteokbokki.
• If the liquid reduces too much, replenish with a little water and simmer gently over low heat for a long time so the seasoning penetrates deeply.

Recommended for 🙋

• ⭐Those who miss the rich, sweet tteokbokki sauce from school street stalls.
• ⭐Those who want to enjoy both the original flavor and a trendy rose version from a single sauce base.