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24 recipes found.

A savory roast that recreates the Peking duck vibe by pairing air-fried smoked duck with crispy skin, shredded scallions, and hoisin sauce.

A gourmet dish featuring smoked duck, scallions, and soybean sprouts stir-fried in oyster sauce and wrapped in clean fermented mustard greens.

A delicious dish featuring tender smoked duck steamed with crisp watercress and chives, served with a special cheonggukjang sauce.

A unique oil pasta with Korean flair, combining the savory crispness of pan-fried smoked duck with the deep umami of fermented hairtail innards sauce.

A super simple main dish of sweet and tangy garlic chive muchim served alongside savory grilled smoked duck.

A quick smoked duck bulgogi that balances sweet and savory flavors with tonkatsu sauce and sugar

A stir-fried udon dish where rich smoked duck is pan-fried until golden, enhanced with the savory flavor of oyster sauce, and paired with crunchy mung bean sprouts for a delightful texture.

A savory explosion of fried rice made by stir-frying meat and vegetables in rich duck fat rendered from smoked duck, finished with the technique of adding 1 tablespoon of water for a tender texture.

A savory stir-fried udon made by pan-frying smoked duck that was sleeping in the fridge, then adding tonkatsu sauce and udon noodles to the rendered duck fat and stir-frying until glossy and rich.

Rice paper wrapped smoked duck and chives, baked in an air fryer for a crispy and savory mandu.

A luxurious delicacy featuring three-color miljeonbyeong made from scallion and carrot juice, wrapped with golden smoked duck, scallion strips, and cucumber, enjoyed with a savory chunjang sauce.

A simple yet deeply flavorful dish of grilled smoked duck and bok choy, finished with a spicy garlic sauce.