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25 recipes found.
Solo Cooking God Smoked Duck Oxyang Rice Bowl
A hearty rice bowl recreating the luxurious flavor of Chinese-style Oxyang Jangryu by using a bottle of Ssanghwatang as sauce
Aha Bujang's Peking Duck-Style Smoked Duck Roast
A savory roast that recreates the Peking duck vibe by pairing air-fried smoked duck with crispy skin, shredded scallions, and hoisin sauce.
Kim Dae-seok's Steamed Smoked Duck
A delicious dish featuring tender smoked duck steamed with crisp watercress and chives, served with a special cheonggukjang sauce.
Sung Si Kyung's Garlic Chive Muchim with Grilled Smoked Duck
A super simple main dish of sweet and tangy garlic chive muchim served alongside savory grilled smoked duck.
Solo Cooking God's Oyster Sauce Smoked Duck Stir-fried Udon
A stir-fried udon dish where rich smoked duck is pan-fried until golden, enhanced with the savory flavor of oyster sauce, and paired with crunchy mung bean sprouts for a delightful texture.
Aha Bujang's Smoked Duck Naengchae
A refreshing naengchae dish featuring smoked duck roasted cleanly in an air fryer, paired with a tangy, pungent mustard sauce.
Aha Bujang's Smoked Duck Fat Fried Rice
A savory explosion of fried rice made by stir-frying meat and vegetables in rich duck fat rendered from smoked duck, finished with the technique of adding 1 tablespoon of water for a tender texture.
Solo Cooking God's Tonkatsu Sauce Smoked Duck Stir-fried Udon
A savory stir-fried udon made by pan-frying smoked duck that was sleeping in the fridge, then adding tonkatsu sauce and udon noodles to the rendered duck fat and stir-frying until glossy and rich.
Aha Bujang's Smoked Duck Bulgogi
A quick smoked duck bulgogi that balances sweet and savory flavors with tonkatsu sauce and sugar
Lee Won-il's Smoked Duck and Chive Mandu
Rice paper wrapped smoked duck and chives, baked in an air fryer for a crispy and savory mandu.
Kim Dae-seok's Three-Color Wheat Crepes with Smoked Duck
A luxurious delicacy featuring three-color miljeonbyeong made from scallion and carrot juice, wrapped with golden smoked duck, scallion strips, and cucumber, enjoyed with a savory chunjang sauce.
Kim Jin-soon's Smoked Duck Rice Bowl
A super simple rice bowl that makes leftover smoked duck tender and chewy with a sweet and salty sauce and eggs