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Okjubu's Dried Shrimp and Dockweed Soybean Paste Soup
A rich, savory soybean paste soup with a refreshing depth of flavor, where the fresh bitterness of dockweed is balanced by dried shrimp
dockweeddried shrimphome-made soybean pastepotatogreen onion
dockweed souphomemade mealsoup dish
Okjubu's Tomato Shrimp Curry
A luxurious-tasting curry with a refreshing tomato flavor, tender shrimp, and smooth cream
shrimptomatopotatocarrotonion
Tomato dishone-bowl mealhome party
Yeo Kyung-ok's Shrimp Tomato Sauce
A classic version of spicy-sweet chili shrimp, enhanced with real tomatoes and vegetables to perfectly suit children's taste buds.
shrimptomatoonioncarrotegg
Chinese cuisineseafood dishchili shrimp
Jung Ho-young's Cold Udon with Yam
A premium cold udon featuring chilled udon noodles topped with sticky, smooth yam paste, fresh baby shrimp, and generous amounts of sea urchin roe.
udon noodlesyambaby shrimpsea urchin roekelp powder
uniyam udonsummer dish
Yoon Yi-ryeon's Soft Tofu, Egg, and Shrimp Soup
A hearty soup made with soft tofu, eggs, and shrimp. Deep flavor is built with fish sauce and coin broth, and a touch of chicken powder adds savory depth at the end.
soft tofueggsshrimponionlarge green onion
hangover curenourishingquick meal
Yoon Yi-ryeon's Stir-fried Round Zucchini
A summer side dish made by thinly slicing round zucchini, salting with salted shrimp, then stir-frying with garlic and onion in sesame oil, briefly steaming the zucchini, and finishing with red chili pepper and fish sauce.
round zucchinionionred chili peppersesame oilsalted shrimp
summer side dishsuper simplebasic side dish
Yoon Yi-ryeon's Stir-fried Zucchini
A quick side dish made by lightly stir-frying shrimp and zucchini, with the key being to preserve the zucchini's crisp texture.
zucchinishrimponioncarrotred chili pepper
side dishquick cookingcrunchy texture
Yoon Yi-ryeon's Tofu Tteokguk
A mild and hearty tteokguk with tofu. The broth is made refreshing with dried anchovy-shrimp powder, and deepened with soup soy sauce and fermented anchovy sauce.
watersoup soy saucefermented anchovy saucedried anchovy-shrimp powderbeef dashida
super simpleone-bowl mealmild flavor
Yeo Kyung-rae's Spicy Jjachun Gwon
A distinctive Chinese dish featuring a soft egg omelet stuffed generously with a spicy stir-fried filling made with chili oil, then pan-fried until crisp and golden.
eggstarch flourpork bellyonionbell pepper
Recommended as a drink pairingUnique dishChinese cuisine
Kim Yoo-ah's Tom Yum Goong Ramen
A tangy and spicy tom yum goong ramen made with shrimp broth and Thai herbs
ramenshrimpsquidlemongrassgalangal
Thai cuisineramen dishsoup dish
Kim Yoo-ah's Cucumber Som Tam
A traditional Thai cucumber salad with crisp cucumbers and a tangy, sweet, and spicy seasoning
cucumberdried shrimppeanutspalm sugartamarind paste
Thai cuisinesaladsummer dish