Yeo Kyung-ok's Shrimp Jjamppong
A simple shrimp jjamppong with deep, rich broth and spicy, smoky flavor using only shrimp and two vegetables
Ingredients needed 1 servings
Recipe
Cooking tips
- Do not add gochugaru too early, as it burns easily and becomes bitter; instead, add it midway through stir-frying and mix quickly.
- Do not pour all the water at once—start with half to create a slightly thick broth, which helps extract more natural umami from the vegetables and shrimp.
- Depending on what you have in the fridge, adding leftover vegetables like pumpkin, carrot, or mushrooms can enhance depth and richness.
Recommended for
- Those who want to make a smoky-flavored jjamppong at home in just 15 minutes with minimal prep.
- Those who want to enjoy both the clean, refreshing umami of shrimp and a spicy kick at the same time.
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