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Yeo Kyung-rae's Chinese-Style Meat Rice Bowl

A Chinese-style meat rice bowl that captures the spicy and deep savory flavor of stir-fried jjamppong, served over rice.

Ingredients needed 2 servings

Recipe

Cooking tips

  • To preserve the crisp texture of the vegetables and the wok hei characteristic of Chinese cuisine, it is best to carry out all cooking steps quickly over high heat.
  • In addition to the specified ingredients, feel free to use any leftover vegetables or mushrooms from your refrigerator.

Recommended for

  • Those who want to easily enjoy a Chinese-style one-dish meal with wok hei at home.
  • Those looking for a spicy, appetite-stimulating, hearty one-bowl meal.

Shop ingredients on Coupang(Ad)

porksquidshrimpbamboo shootsshiitake mushroomsonionlarge green onionzucchinigochugaru (Korean chili flakes)soy saucecheongjuoyster sauce

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