Yeo Kyung-rae's Sucho Myeon

Name: Yeo Kyung-rae's Sucho Myeon
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 2 servings of Chinese fresh noodles; pork (for chajae) 80g; medium shrimp 6–8 pieces; bell pepper 1 piece; onion 1/2 piece; enoki mushroom 1 piece; zucchini 1/4 piece; bamboo shoots a small amount; green onion 1/2 bunch; garlic 3 cloves; minced ginger a small amount; soy sauce 1 tablespoon; oyster sauce 1.5 tablespoons; white pepper a pinch; water 1/2 cup; cornstarch slurry 2 tablespoons; sesame oil 1 tablespoon; vegetable oil as needed

Chinese stir-fried noodle dish with fresh vegetables and seafood, stir-fried over high heat and mixed with chewy noodles

20 min Difficulty Normal Noodles & bunsik

Main ingredients

fresh noodles pork shrimp bell pepper onion mushroom oyster sauce

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fresh noodles pork shrimp bell pepper onion mushroom oyster sauce

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Cooking tips

The higher the heat, the better the crisp texture of the vegetables will be preserved—quick stirring is key.
For a slightly milder flavor, stir-fry lightly and serve with a small amount of doubanjiang on top for a spicy yet clean taste.

Recommended for

Those who want to enjoy a clear, light, and savory Chinese noodle dish without soup.
Home cooks looking to create a special noodle dish using leftover vegetables from the fridge.

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