Yeo Kyung-rae's Sucho Myeon
Chinese stir-fried noodle dish with fresh vegetables and seafood, stir-fried over high heat and mixed with chewy noodles
Ingredients needed 2 servings
Recipe
Cooking tips
- The higher the heat, the better the crisp texture of the vegetables will be preserved—quick stirring is key.
- For a slightly milder flavor, stir-fry lightly and serve with a small amount of doubanjiang on top for a spicy yet clean taste.
Recommended for
- Those who want to enjoy a clear, light, and savory Chinese noodle dish without soup.
- Home cooks looking to create a special noodle dish using leftover vegetables from the fridge.
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