Yeo Kyung-ok's Seafood Tomato Stew
A refined, elegant tomato dish where the insides of hollowed-out tomatoes are filled with sautéed seafood and mushrooms, then topped with a smooth egg white sauce.
Ingredients needed 1 servings
Recipe
Cooking tips
- Making shallow cuts before blanching makes peeling the tomato skin much easier and results in a softer texture without toughness.
- To avoid lumps, add the starch slurry gradually while stirring the sauce rather than all at once.
- If you don’t like the flavor of green onion, substitute with scallion, chives, or parsley powder for added color and freshness.
Recommended for
- Those who want to create a special and impressive party dish using tomatoes.
- People looking for a mild, smooth-flavored healthy meal that everyone can enjoy comfortably.
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