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Yeo Kyung-ok's Wulmyeon

Authentic Chinese-style wulmyeon with a clean broth of seafood and vegetables, gently stirred in eggs for a thick, savory, and delicate texture.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Pre-blanching the seafood and vegetables ensures the broth remains clear and free of impurities, preserving the authentic, clean taste of wulmyeon.
  • Do not stir immediately after adding the egg mixture—wait until the egg starts to lightly rise from heat to avoid clouding the broth; then stir gently.

Recommended for

  • Those seeking a non-spicy, light yet comforting soup that warms the belly gently.
  • Home cooks aiming to perfectly recreate wulmyeon, a standard item in Chinese culinary certification exams.

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Chinese noodlesSquidShrimpClamsBok choyDried shiitake mushroomsWood ear mushroomsOnionCarrotEggRice wineChicken powderSoy sauceStarchToasted sesame oil

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