Main ingredients 🥩
ricemozzarella cheesemalasaucesausageshrimp cracker
Jung Ji-sun's Masikang
A unique rice roll dish with a crispy, spicy twist, made by mixing convenience store rice and cheese with malasauce, then wrapping and baking it around sausages.
🙋 Recommended for
- ⭐ Those who want to quickly create something delicious and different using only convenience store ingredients
- ⭐ People looking for a late-night snack that perfectly balances spicy malasauce flavor with crunchy snack texture
Ingredients needed 🛒1 servings
- rice 1 pack
- pizza cheese 1 pack
- malasauce 1.5 tablespoons
- sausage 1 piece
- shrimp cracker 1/2 pack
Recipe 🍳
- Mix warm ready-made rice with pizza cheese and malasauce until evenly combined to make seasoned rice.
- Cut the sausage into large pieces for easier cooking.
- Spread the seasoned rice thinly and widely on a non-oiled pan, and cook it gently to evaporate moisture and form a firm base.
- Crush the shrimp crackers finely and sprinkle them evenly over the top surface of the rice.
- Once the bottom is golden brown and the cheese has helped the layers stick together, place the sausage on top and roll it up like an omelet.
- Let it cool slightly, then slice into bite-sized pieces and finish by sprinkling any remaining shrimp cracker crumbs on top.
- Mix warm ready-made rice with cheese and malasauce to prepare seasoned rice.
- Spread rice thinly on a pan, bake until crisp, then add crushed shrimp crackers and sausage and roll up like an omelet.
- Cool slightly, slice into serving size, and finish by sprinkling leftover shrimp cracker crumbs.
Cooking tips 💡
- Cheese acts as a binding agent when melted, so use plenty to help hold the roll together.
- Slicing immediately after rolling may cause the shape to fall apart, so always let it cool slightly before slicing.
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