15 minDifficulty NormalNoodles & bunsikMain ingredients 🥩ramen noodlespork tenderloinsquidshrimpshiitake mushroomsdried shiitake mushroomsbamboo shootschivesgreen onionsoyster saucesoy saucecornstarchTags 🏷️Chinesemain coursenoodle dish
Detailed recipeQuick recipeIngredients needed 🛒1 servingsramen serving 1pork tenderloin 50gsquid 1/4 wholeshrimp 4 piecesenoki mushroom handfulshiitake mushroom 1bamboo shoot small amountgreen onion a littlescallion 1/2 stalkoyster sauce 1 tablespoonsoy sauce 1/2 tablespoonramen seasoning 1/2 teaspoonstarch slurry 2 tablespoonssesame oil 1 teaspoonblack pepper a littleRecipe 🍳Finely slice all prepared ingredients including pork tenderloin, squid, mushrooms, and bamboo shoots.Blanch the sliced meat, seafood, and vegetables briefly in boiling water to remove any fishy odor and enhance clean texture.Heat oil in a pan and sauté finely chopped scallions to create a fragrant scallion oil base.Add the blanched ingredients to the scallion oil pan and lightly stir-fry, then season with soy sauce and oyster sauce.Add just enough water to cover the ingredients, bring to a boil, then add a small amount of ramen seasoning to enhance umami flavor.Gradually pour in the starch slurry while stirring continuously until the sauce reaches your desired thickness.Finally, add green onions, sesame oil, and black pepper to finish the sauce, then generously pour it over pre-cooked ramen noodles.Slice all ingredients into uniform, fine pieces.Blanch meat, seafood, and vegetables briefly in boiling water.Stir-fry the ingredients in scallion oil and season with soy sauce and oyster sauce.Add water, bring to a boil, then adjust consistency with ramen seasoning and starch slurry.Finish the sauce by adding green onions, sesame oil, and black pepper.Pour the sauce over cooked ramen serving to complete.Cooking tips 💡Cut all ingredients into consistent, thin strips so they cook evenly and chew harmoniously with the noodles.To prevent clumping, reduce heat to medium and gradually add the starch slurry while stirring quickly and continuously.Recommended for 🙋⭐Those looking to move beyond ordinary ramen and enjoy a special, elevated dish.⭐Home cooks wanting to transform leftover seafood and vegetables into a gourmet Chinese-style meal.