Jung Ji-sun's Homemade Shumai
A convenient recipe to enjoy high-end Chinese restaurant-style shumai at home by rolling out store-bought dumpling wrappers thinly.
Ingredients needed 2 servings
Recipe
Cooking tips
- Rolling the dumpling wrappers one more time with a rolling pin as thin as possible ensures no floury taste when steamed, resulting in a chewy and smooth texture typical of premium shumai.
- When filling, gently press down from top to bottom to prevent the filling from spreading out and maintain a firm, attractive shape after steaming.
Recommended for
- Those who want to make high-end Chinese restaurant-style dim sum at home.
- Those looking to creatively and elegantly reuse leftover pork or shrimp fillings.
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