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Aha Bujang's Mixed Seafood Rice Bowl
A Chinese-style mixed seafood rice bowl where seafood and mushrooms are briefly blanched, then quickly stir-fried with lard and oyster sauce seasoning to enhance savory depth.
Aha Bujang's Stir-fried Small Squid and Dried Shrimp
A side dish of dried small squid and dried shrimp simmered in a sweet-salty sauce, finished with mayonnaise for extra richness.
Aha Bujang's Super Simple Radish Hangover Soup
A super simple hangover soup made in just 5 minutes with radish, dried shrimp, and saeujeot for a refreshing, savory depth.
Okjubu's Dried Shrimp Stir-Fry
A side dish made by stir-frying dried shrimp in a dry pan to remove any fishy odor, then quickly tossing them in a spicy-sweet gochujang sauce.
Okjubu's Zucchini Shrimp Stir-Fry
This zucchini shrimp stir-fry is seasoned with shrimp paste and beef dashi for a rich umami flavor, finished with toasted sesame oil to enhance its fresh, nutty aroma.
Okjubu's Jjim-ju with Wild Greens
A delicious side dish featuring chewy, collagen-rich jjim-ju paired with fragrant wild greens and a spicy-sour dressing—perfect to enjoy like a salad.
This Man's Cook's Moja Saeu
A dish of large butterflied shrimp topped with minced shrimp, battered with starch and deep-fried until crispy, then tossed in a special garlic soy sauce
Ttukdak Hyung's Gimbap Hot Bar
An innovative gimbap hot bar made by frying together gimbap fillings and a fish cake dough made from cod, squid, and shrimp.
Seonkyoung Longest's Fresh Vietnamese Spring Rolls
Vietnamese-style fresh spring rolls made by wrapping various proteins, fresh vegetables, and fruit in rice paper, served with two special sauces.
Kim Jin-soon's Seafood Kalguksu
A restaurant-style seafood kalguksu with a refreshing broth made by infusing minced garlic and simmering seafood.
Striker Chef's Scallion Pesto Shrimp Pasta
A zesty and alluring one-pan pasta featuring homemade pesto made with fragrant scallions and nutty pistachios, tossed with plump shrimp.
Okjubu's Shrimp Kalguksu
A refreshing kalguksu with plump, neatly cleaned whole shrimp added to a richly brewed anchovy broth, enhancing both coolness and savory depth.