Ttukdak Hyung's Gimbap Hot Bar

• gimbap seaweed
• rice
• egg omelet
• ham
• cheese stick
• burdock root
• pickled radish
• cod meat : 300g
• squid : 100g
• shrimp : 50g
• tempura flour : 100g
• egg : 1
• salt : 0.3 spoon
• sugar : 0.3 spoon
• black pepper : 0.2 spoon
• carrot : 15g
• green onion : 10g
• chili pepper : 10g
• scallion : 30g

Recipe 🍳

Cooking tips 💡

• To fully enjoy the flavor of the hot bar, make sure to wrap the prepared gimbap evenly with the fish cake dough made from cod and seafood, then fry until golden brown.

Recommended for 🙋

• ⭐Those who want to transform ordinary gimbap into a special and hearty snack.
• ⭐People who want to enjoy the chewy texture of seafood fish cake and the variety of flavors in gimbap all at once.
• ⭐Parents looking for an unusual snack for kids or adults seeking a unique appetizer for drinking.