Modu Recipe
Modu Recipe

Ttukdak Hyung's Gimbap Hot Bar

An innovative gimbap hot bar made by frying together gimbap fillings and a fish cake dough made from cod, squid, and shrimp.

Ingredients needed 2 servings

Recipe

Cooking tips

  • To fully enjoy the flavor of the hot bar, make sure to wrap the prepared gimbap evenly with the fish cake dough made from cod and seafood, then fry until golden brown.

Recommended for

  • Those who want to transform ordinary gimbap into a special and hearty snack.
  • People who want to enjoy the chewy texture of seafood fish cake and the variety of flavors in gimbap all at once.
  • Parents looking for an unusual snack for kids or adults seeking a unique appetizer for drinking.

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gimbap seaweedegg omelethamcheese stickburdock rootpickled radishcod meatsquidshrimp

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