Modu Recipes

Ttukdak Hyung's Kimbap Hot Bar

A hearty one-bowl meal of kimbap hot bar made by stir-frying or topping ham, squid, and shrimp with a savory sauce.

🙋 Recommended for

  • ⭐ Those who want to have a hearty one-bowl meal of kimbap hot bar without preparing many side dishes.
  • ⭐ Those who enjoy the combination of ham and squid.
  • ⭐ Those who want to enhance the completeness of the one-bowl meal by adjusting the seasoning of the rice and sauce.

Ingredients needed 🛒2 servings

  • Gimbal-yong seaweed (for kimbap)
  • Rice
  • Egg garnish
  • Ham
  • Crab stick
  • Braised burdock root
  • Pickled radish
  • Pollack fillet: 300g
  • Squid: 100g
  • Shrimp: 50g
  • Frying powder: 100g
  • Egg: 1
  • Salted seasoning: 0.3 tbsp
  • Sugar: 0.3 tbsp
  • Pepper: 0.2 tbsp
  • Carrot: 15g
  • Chives: 10g
  • Cheongyang chili pepper: 10g
  • Scallion: 30g

Recipe 🍳

  1. Roll the kimbap. Use kimbap-sized seaweed, rice, egg garnish, ham, crab stick, braised burdock root, and pickled radish.
  2. In an electric mixer, add and mince the following ingredients: Pollack fillet 300g, squid 100g, shrimp 50g, frying powder 100g, 1 egg, salted seasoning 0.3 tbsp, sugar 0.3 tbsp, pepper 0.2 tbsp.
  3. Add and mix the following ingredients into the batter: Carrot 15g, chives 10g, Cheongyang chili pepper 10g, scallion 30g.
  4. Wrap the kimbap with the fish cake batter, then fry until golden brown to complete!
  1. Prepare the rice and accompanying ingredients.
  2. Cook or mix the main ingredients with seasonings.
  3. Serve over rice and garnish to finish.

Cooking tips 💡

  • The measurements and steps are organized based on the blog post. Adjust cooking time slightly depending on heat and pan size.

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SeaweedRiceEgg garnishHamCrab stickBraised burdock rootPickled radishPollack filletSquidShrimp