Okjubu's Dried Shrimp Stir-Fry
A side dish made by stir-frying dried shrimp in a dry pan to remove any fishy odor, then quickly tossing them in a spicy-sweet gochujang sauce.
Ingredients needed 4 servings
Recipe
Cooking tips
- Always fry dried shrimp in a dry pan before adding to the sauce to maintain a crisp texture and avoid sogginess.
- To prevent the sauce from burning, keep the heat at medium-low while boiling, and stir quickly after adding the shrimp.
Recommended for
- Those looking for an easy-to-make side dish that can be kept for long periods.
- Those who enjoy the crispy, nutty texture and savory taste unique to dried shrimp.
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