Okjubu's Zucchini Shrimp Stir-Fry
This zucchini shrimp stir-fry is seasoned with shrimp paste and beef dashi for a rich umami flavor, finished with toasted sesame oil to enhance its fresh, nutty aroma.
Ingredients needed 2 servings
Recipe
Cooking tips
- If the heat is too high, the outside may burn while the inside remains raw—adjust the flame intensity as needed during cooking.
- Removing shrimp tails beforehand makes eating much more convenient.
- Toasted sesame oil is sensitive to heat, so always add it after turning off the heat to preserve its rich, nutty aroma.
Recommended for
- Those looking for a simple, delicious side dish they can enjoy every day.
- Those who want a savory dish featuring zucchini and shrimp with rich umami flavor.
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