This Man's Cook's Moja Saeu

• 11 large shrimp
• 8 small shrimp
• 1 green onion (white part)
• 1 tsp ginger
• 10 cloves garlic
• 200g potato starch
• 2 eggs
• 1 pinch salt
• 1/2 tsp black pepper
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp sugar
• 3 tbsp vinegar
• cooking oil, as needed
• 1 tbsp sesame oil

Recipe 🍳

Cooking tips 💡

• Removing the sharp tip at the tail end of the shrimp reduces the risk of oil splattering when frying.
• When kneading the minced shrimp mixture, ensure it is kneaded thoroughly and becomes sticky so it doesn't fall off during frying.
• Add the fried garlic flakes at the very end, after the sauce has coated the shrimp, to preserve their crispiness and nutty flavor.

Recommended for 🙋

• ⭐Those looking for an elegant Chinese-style dish to serve guests on special occasions.
• ⭐Those who want to fully enjoy the double texture of bouncy shrimp meat.