This Man's Cook's Moja Saeu
A dish of large butterflied shrimp topped with minced shrimp, battered with starch and deep-fried until crispy, then tossed in a special garlic soy sauce
Ingredients needed 2 servings
Recipe
Cooking tips
- Removing the sharp tip at the tail end of the shrimp reduces the risk of oil splattering when frying.
- When kneading the minced shrimp mixture, ensure it is kneaded thoroughly and becomes sticky so it doesn't fall off during frying.
- Add the fried garlic flakes at the very end, after the sauce has coated the shrimp, to preserve their crispiness and nutty flavor.
Recommended for
- Those looking for an elegant Chinese-style dish to serve guests on special occasions.
- Those who want to fully enjoy the double texture of bouncy shrimp meat.
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