Striker Chef's Scallion Pesto Shrimp Pasta

• Scallions about 1 bunch (a handful)
• Parmesan Cheese to taste
• Anchovies 1-2
• Garlic 3 cloves
• Pistachios 10
• Olive Oil generously
• Salt a pinch
• Pepper a pinch
• Pasta 100g
• Crab-flavored Stock Cube 1
• Shrimp 5-6

Recipe 🍳

Cooking tips 💡

• When mixing in the pesto, always turn off the heat. Cooking with the heat on can alter the bright green color of the scallions and diminish their aroma.
• Shrimp can become tough if cooked with the pasta the entire time. The key is to remove them as soon as they turn pink and plump, then mix them in after turning off the heat.

Recommended for 🙋

• ⭐Those curious about a uniquely Korean and zesty pesto flavor, different from basil pesto.
• ⭐Those who want a simple one-pan pasta that maximizes the plump texture of shrimp.