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Seungwoo Dad's Chive Shrimp Risotto
A fragrant spring chive and shrimp risotto made creamy and moist using the starch from the rice itself and chicken stock, without any cream or cheese.
Solo Cooking God Shrimp Egg Rice Bowl
A Japanese-style shrimp rice bowl featuring chewy shrimp and soft, fluffy scrambled eggs, topped with a sweet and savory tonkatsu-ketchup sauce.
Solo Cooking God's Shrimp Meatball Jjambbong Ramyeon
A hangover-curing ramyeon that maximizes flavor by dropping freshly made shrimp mixture in meatball form into store-bought jjambbong ramyeon broth and adding a kick of anchovy fish sauce.
Oh Se-deuk's Typhoon Shelter Shrimp
A spicy, savory shrimp dish that recreates the exotic flavors of a Hong Kong night market, topped generously with crispy fried garlic crunch.
This Man's Cook Dried Shrimp Perilla Pancake
A simple yet exquisite pancake that delivers intense crispiness, combining finely ground dried shrimp powder with fragrant perilla leaves.
Ttukdak Hyung's Spicy Fish Roe Kalguksu
A spicy, refreshing kalguksu made with radish, dried shrimp, and pollock roe, simmered with gochugaru and gochujang
This Man's Cook Pork and Seafood Soybean Paste Stew
A hearty soybean paste stew simmered with pork, shrimp, clams, and mussels, delivering a rich, savory flavor with a refreshing finish.
Kim Dae-seok's Old-Fashioned Market-Style Kalguksu
Homemade dough enriched with raw soybean powder and simmered in a rich anchovy broth, recreating the authentic taste of rural market kalguksu.
Ttukdak Hyung's Avocado Shrimp Burger
A vibrant avocado shrimp burger featuring tender shrimp meat and creamy avocado patties, paired with fresh vegetables for a satisfying bite.
Kim Dae-seok's Swiss Chard Doenjang Soup
A modern doenjang guk enhanced with crispy ground dried shrimp heated in the microwave, delivering deep umami and a refreshing taste.
Kim Dae-seok's Napa Cabbage and Potato Soup
Blanched napa cabbage is marinated with doenjang and soy sauce to deeply infuse flavor, then simmered with potatoes to create a rich, savory broth.
Kim Dae-seok's Nabak Kkakdugi
A refreshing and savory Nabak Kkakdugi made by marinating crisp radish with salt and Nu-Suga, then mixing it with a seasoning paste made from cold rice for a cool, umami-rich flavor.