Modu Recipe
Modu Recipe

Kim Dae-seok's Napa Cabbage and Potato Soup

Blanched napa cabbage is marinated with doenjang and soy sauce to deeply infuse flavor, then simmered with potatoes to create a rich, savory broth.

Ingredients needed 3 servings

Recipe

Cooking tips

  • After blanching, rinse the cabbage thoroughly under cold water to completely remove its grassy and raw smell.
  • Marinating the cabbage with doenjang and soy sauce for at least 30 minutes ensures the flavor penetrates all the way through, preventing it from tasting bland on the outside.
  • Kelp should be removed after 5 minutes of boiling, as prolonged cooking causes it to release sticky residue that can cloud the broth.

Recommended for

  • Those seeking a comforting, rich, and refreshing morning soup to soothe the stomach.
  • Those who want to learn a traditional doenjang soup recipe with simple yet profound depth of flavor.

Shop ingredients on Coupang(Ad)

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