This Man's Cook Dried Shrimp Perilla Pancake

A simple yet exquisite pancake that delivers intense crispiness, combining finely ground dried shrimp powder with fragrant perilla leaves.

Ingredients needed 2 servings

Recipe

Cooking tips

  • The batter must be extremely thin so that the flour layer stays thin and results in maximum crispiness.
  • Be sure to use exactly 4 teaspoons of starch flour to achieve the ultra-crisp texture similar to tempura.
  • Toasted sesame oil has a low smoke point and can burn easily, so always mix it with vegetable oil and cook at medium heat or lower for safety.

Recommended for

  • Those seeking a unique, simple appetizer perfect with makgeolli on a rainy day.
  • People who prefer thin, extra-crispy pancakes over traditional thick, flour-heavy ones.
  • Fans of the deep umami harmony between fragrant perilla leaves and dried shrimp.

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