Kim Dae-seok's Swiss Chard Doenjang Soup
A modern doenjang guk enhanced with crispy ground dried shrimp heated in the microwave, delivering deep umami and a refreshing taste.
Ingredients needed 3 servings
Recipe
Cooking tips
- Microwaving dried shrimp for 30 seconds removes its fishy odor and makes it crisp, allowing it to be easily ground into a fine powder.
- Do not overcook modern doenjang guk—prolonged boiling causes the radish to lose color and become overly soft. Keep total cooking time around 10 minutes for a refreshing, vibrant taste.
Recommended for
- Those seeking a gentle, soothing soup without irritation, perfect for breakfast or dinner.
- Anyone wanting to elevate a simple doenjang guk with a rich, refreshing natural savoriness.
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