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Modu Recipe

Solo Cooking God Shrimp Egg Rice Bowl

A Japanese-style shrimp rice bowl featuring chewy shrimp and soft, fluffy scrambled eggs, topped with a sweet and savory tonkatsu-ketchup sauce.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Make sure the shrimp are thoroughly cooked to eliminate any fishy odor and ensure safety.
  • Avoid high heat when cooking the eggs, as they will become rubbery; always use low heat and gently push the center toward the edges to maintain a soft, moist texture.
  • Add a small amount of water when making the sauce to prevent it from being too salty or overly thick, ensuring a smooth, moist consistency.

Recommended for

  • People looking for a soft, sweet dish suitable for children or those who can't handle spicy food.
  • Those wanting to make a gourmet-looking rice bowl using frozen shrimp and eggs already at home.

Shop ingredients on Coupang(Ad)

shrimpeggsoniongarlicsoy saucetonkatsu sauceketchupparsley

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