Kim Dae-seok's Nabak Kkakdugi

Cooking tips 💡

• Using a small amount of Nu-Suga when brining radish helps draw out moisture more effectively than salt alone, preserving crunchiness throughout consumption.
• Never rinse the brined radish—washing removes valuable flavor compounds. Always just squeeze out moisture before adding seasoning.
• Mixing red pepper powder onto the radish before adding the seasoning ensures even color distribution without streaks.
• When scallion tops are thick, crush them with the side of a knife before slicing to ensure even mixing and consistent flavor.

Recommended for 🙋

• ⭐Those who want a refreshing, cool broth kimchi that gets better with age.
• ⭐People looking to make kimchi easily with leftover rice instead of boiling a full broth.
• ⭐Those wanting to try crisp, long-lasting kimchi using Nu-Suga instead of sugar.