Seungwoo Dad's Chive Shrimp Risotto

Cooking tips 💡

• For risotto, use sticky rice varieties with high starch content like Golden Queen No. 3, Milky Queen, or Baekjinjju to achieve a creamy texture.
• Chives have a lot of fiber, so if cut long, they can be tough and difficult to eat. Be sure to cut them into short pieces of about 1cm.
• Adding shrimp and chives from the beginning can lead to overcooking, affecting their texture and color. They must be added at the final stage when the consistency is right to maintain their plumpness and aroma.
• If you want a spicy flavor, add minced garlic or peperoncino while stir-frying the onion in the initial step.

Recommended for 🙋

• ⭐Those who want to enjoy a light, clean, yet creamy risotto without heavy cream or cheese.
• ⭐Those who want to taste the fantastic texture combination of fragrant spring chives and plump shrimp.
• ⭐Those who want to successfully make a sophisticated, restaurant-style rice dish at home, easily and scientifically.