Modu Recipe
Modu Recipe

Ttukdak Hyung's Spicy Fish Roe Kalguksu

A spicy, refreshing kalguksu made with radish, dried shrimp, and pollock roe, simmered with gochugaru and gochujang

Ingredients needed 2 servings

Recipe

Cooking tips

  • Microwave 10g dried shrimp for about 1 minute to remove moisture, then finely grind into a powder.
  • Parboil the kalguksu noodles separately in boiling water until half-cooked before adding them to the broth.

Recommended for

  • Those who enjoy spicy and refreshing broth dishes.
  • Those looking for a special kalguksu that combines seafood and noodles.
  • Those who want a hearty broth dish to enjoy with rice or noodles.

Shop ingredients on Coupang(Ad)

gochugaruradishdried shrimpfermented anchovy saucesoup soy sauceminced garlicgochujangbeef dashidapollock miltpollock roe

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