Ttukdak Hyung's Spicy Fish Roe Kalguksu

Ingredients needed 🛒2 servings

• 5 tablespoons vegetable oil
• 5 tablespoons gochugaru
• 80g radish
• 4 cups water (paper cup standard, 720ml)
• 10g dried shrimp
• 2 tablespoons fermented anchovy sauce
• 1 tablespoon soup soy sauce
• 1 tablespoon minced garlic
• 1/2 tablespoon gochujang
• 1/2 tablespoon beef dashida
• 1/3 tablespoon black pepper
• 80g pollock milt
• 80g pollock roe
• 1 tablespoon cooking wine
• 1-2 servings kalguksu noodles (200g)
• 40g zucchini
• 1 large green onion
• 2 cheongyang chili peppers

Recipe 🍳