Oh Se-deuk's Typhoon Shelter Shrimp
A spicy, savory shrimp dish that recreates the exotic flavors of a Hong Kong night market, topped generously with crispy fried garlic crunch.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you fry the garlic over high heat, it will burn quickly and turn bitter, so you must fry it over medium heat or lower until golden.
- The strained garlic oil is full of flavor and can be used for other stir-fries or pasta dishes.
- Only add the garlic crunch at the end after turning off the heat to preserve its crispy texture.
Recommended for
- Those who want an exotic and stimulating Hong Kong night market-style side dish.
- Those who want to enjoy the crispy texture and flavor of garlic to the fullest.
- Those who are looking for an impressive home party dish using shrimp.
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