Main ingredients 🥩
ShrimpGarlicBreadcrumbsPeperoncinoButterScallions
Oh Se-deuk's Typhoon Shelter Shrimp
A spicy, savory shrimp dish that recreates the exotic flavors of a Hong Kong night market, topped generously with crispy fried garlic crunch.
🙋 Recommended for
- ⭐ Those who want an exotic and stimulating Hong Kong night market-style side dish.
- ⭐ Those who want to enjoy the crispy texture and flavor of garlic to the fullest.
- ⭐ Those who are looking for an impressive home party dish using shrimp.
Ingredients needed 🛒2 servings
- Shrimp 15 pieces
- Garlic 15 cloves
- Green onion 1 stalk
- Red chili pepper 1
- Cheongyang chili pepper 1
- Sugar 1 tablespoon
- Flavored soy sauce 1 tablespoon
- Brewed soy sauce 1 tablespoon
- Cooking oil, generous amount
Recipe 🍳
- Roughly chop the garlic into not too fine pieces, and thinly slice the green onion and chili peppers.
- In a pan, add a generous amount of cooking oil and fry the chopped garlic over medium heat, stirring, until golden brown.
- Once the garlic is golden, strain it through a sieve to separate the fragrant garlic oil and the crispy fried garlic.
- In the pan, add an appropriate amount of the reserved garlic oil, and sauté the green onion and chili peppers until fragrant and slightly golden.
- Add the prepared shrimp to the pan and stir-fry quickly over high heat along with the green onion and chili peppers.
- When the shrimp turn pink and are almost cooked, add the sugar, flavored soy sauce, and brewed soy sauce; stir-fry while reducing until the flavors are well absorbed.
- Once the shrimp are fully cooked, turn off the heat, add plenty of the reserved fried garlic, and toss gently to combine. Serve.
- Fry chopped garlic in oil to separate into garlic oil and crispy garlic crunch.
- Sauté green onion, chili peppers, and shrimp in garlic oil, then season with soy sauce and sugar.
- Turn off the heat and generously toss in the fried garlic crunch before plating.
Cooking tips 💡
- If you fry the garlic over high heat, it will burn quickly and turn bitter, so you must fry it over medium heat or lower until golden.
- The strained garlic oil is full of flavor and can be used for other stir-fries or pasta dishes.
- Only add the garlic crunch at the end after turning off the heat to preserve its crispy texture.
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