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Aha Bujang's American-Style Chinese Fried Noodles
Non-soggy American-style egg noodle stir-fry with added flavor from turmeric powder and oyster sauce
egg noodlesshiitake mushroomsoyster mushroomsoniongarlic chives
super simpleunique dishlate-night snack
Aha Bujang's Korean freshwater snails (olgaengi/daseulgi) and Soybean Sprout Hangover Soup
A hangover soup made by adding savory doenjang, soybean sprouts, spinach, and Korean freshwater snails (olgaengi/daseulgi) to an anchovy broth, served with a spicy, savory dadegi seasoning
soybean sproutsspinachKorean freshwater snails (olgaengi/daseulgi)dried anchovies for brothkelp
soup disheshangover curehome cooking
Aha Bujang's Doenjang Pork Bulgogi
Pork marinated in finely grated ginger and doenjang seasoning, stir-fried until moist and glossy, finished with perilla leaves for a savory doenjang bulgogi.
pork hind legoniondoenjanggingerminced garlic
rice thiefunique dishmeat dish
Aha Bujang's Soy-Marinated Salmon
Fresh salmon marinated for 3 days in a special soy sauce simmered with plenty of fruits and vegetables to enhance its savory depth.
salmonKorean pearonionchili pepperginger
rice thiefguest-worthybasic side dish
Ttukdak Hyung's Kimchi Mandu Jeongol
A refreshing kimchi mandu jeongol, simmered with generous ingredients like kimchi, dumplings, napa cabbage heart, and mushrooms for a spicy kick.
glass noodlesmung bean sproutsporkgarlic chivestofu
noodle dishessnack foodspicy
Ttukdak Hyung's Beef Tangsuyuk
Premium tangsuyuk made with tender chuck flap tail and shiitake mushrooms, double-fried in a settled starch batter for ultimate crispiness.
Chuck flap tailShiitake mushroomsPotato starchMinced garlicVinegar
Chinese-stylefried dishGuest Table Setting
Striker Chef's Spicy Beef and Mushroom Hot Pot
A spicy hot pot dish with fresh mushrooms, vegetables, and beef in a spicy broth, enjoyed like shabu-shabu.
beef for shabu-shabuenoki mushroomsshiitake mushroomsChinese cabbageonion
spicy brothspicyDrinking snack
Lee Won-il's Yukjeon
Thinly sliced beef, shiitake mushrooms, and chives dipped in egg batter and pan-fried, offering a delightful variety of textures in every bite – Lee Won-il's signature yukjeon.
beef for bulgogishiitake mushroomschiveseggssalt
makgeolli snackholiday foodpancake dish
Yeo Kyung-ok's Wonja Tang
A rich and savory wonja soup made by frying chewy, seasoned ground pork dumplings with vegetables in a clear broth.
ground porkbok choyshiitake mushroomsgreen onionginger
souppremium dishChinese-style
Hwang Jin-sun's Donggodubu
A Chinese-style tofu and mushroom stir-fry, with golden-browned tofu and fragrant shiitake mushrooms coated in a savory oyster sauce.
TofuShiitake mushroomsNapa cabbageScallionsGinger
Chinese-styleSavoryAnju (drinking snack)
Raymon Kim's Mushroom Doenjang Cream Pasta
A rich, thick, savory mushroom pasta made by sautéing Korean soybean paste in butter and cream—no cheese needed for deep umami flavor.
pastadoenjangheavy creamshiitake mushroomsbutton mushrooms
savory flavorcreamy texturecream pasta
This Man's Cook Universal Clear Broth
A clear, deeply flavorful broth base made with onion, radish, dried shiitake mushrooms, and dried anchovies, perfect for various soups and stews.
onionradishdried shiitake mushroomskombudried seaweed
universal saucesoup disheslong-term storage