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574 recipes found.

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Ttukdak Hyung's Kimchi Cream Risotto

A fusion risotto made by stir-frying minced bacon and vegetables, then adding milk, cream, and kimchi sauce to simmer rice.

25 minNormalRice bowls
Olive oilBaconOnionGarlicShiitake mushrooms
fusion dishunique dishfor guests

Okjubu's Shiitake Mushroom Air Fryer Pocket Grilled Dish

A visually stunning dish featuring shiitake mushrooms and eggplants stuffed with zucchini, then baked with egg wash and cheese in an air fryer.

20 minEasyside dish
shiitake mushroomeggplantzucchinieggmozzarella cheese
air fryerunusual vegetable dishcheese grilled

Okjubu's Shiitake Mushroom and Potato Stir-Fry

A simple, delicious side dish that highlights the crisp texture of potato strips and the chewy bite of shiitake mushrooms—perfect as a rice-boosting accompaniment.

15 minEasyside dish
potatoshiitake mushroomonionbell peppercarrot
mushroom disheveryday side dishsuper easy

Okjubu's Mussel Gimbap Ramen

The perfect match of ramen broth and fresh seasonal mussels—this unique dish is ideal for a special lunch.

15 minEasyNoodles & bunsik
fresh musselsramen noodlesramen seasoning packetgarlicshiitake mushrooms
noodle dishsolo mealsuper easy

Yeo Kyung-rae's Chinese-style Squid Stir-fry

Upgrades the classic squid stir-fry with oyster sauce for a deeper umami flavor, and achieves a clean, spicy taste by stir-frying quickly over high heat without moisture.

15 minEasyMeat & mains
SquidOnionGreen onionDried shiitake mushroomMinced garlic
Spicy sweetHomemade mealSpecial dish

Lee Yeon-bok's Radish Dumplings

A savory, chewy Chinese-style radish dumpling recipe using leftover kimchi cabbage after harvest season.

35 minNormalside dish
radishground porkdried shiitake mushroomsbarley shrimpglutinous rice flour
Lee Yeon-bokleftover radish usagedim sum

Yeo Kyung-rae's Red-Braised Tofu

A Chinese home-style dish featuring fried tofu with a crispy exterior and moist interior, simmered together with fresh vegetables and pork in a savory soy sauce base.

25 minNormalMeat & mains
pan-fried tofupork tenderloingreen oniongarlicred chili pepper
Chinese home-stylecrispy outside, soft insidesignature dish

Kim Do-yoon's Dried Shiitake Stew

A side dish made by gently simmering dried shiitake mushrooms in a savory sauce enriched with soy sauce and jinjoo, resulting in deep umami flavor and a tender texture.

25 minEasyside dish
dried shiitake mushroomssoy saucemirinjinjoo
side dishsoy sauce stewvery simple

Yeo Kyung-ok's Shrimp Wanjatang

A premium Chinese-style wanjatang featuring chewy homemade shrimp wanjas and a clear, rich broth that is simply exquisite.

20 minNormalSoups & stews
shrimpdried shiitake mushroombamboo shootbok choygreen onion
wanka recipeclear brothentertaining guests

Yeo Kyung-ok's Hot and Sour Soup

A Chinese-style hangover soup featuring a tangy, spicy broth with soft eggs and generous ingredients.

20 minEasySoups & stews
pork bellyshrimpdried sea cucumberbamboo shootsshiitake mushroom
hangover foodChinese cuisinesoup dish

Jung Ji-sun's Guangdong-Style Radish Cake

A distinctive Guangdong-style delicacy made by steaming a mixture of sweet winter radish, salty ham, and savory barley shrimp, combined with various flours, then pan-frying until crispy and golden.

1 hrNormalSnacks & desserts
radishcanned hambarley shrimpshiitake mushroomglutinous rice flour
unique snackcrispy outside, chewy insidewinter delicacy

Hwang Jin-sun's Abalone Palbochae

A high-end Chinese-style dish made by quickly stir-frying fresh seafood and vegetables with chili oil and oyster sauce over high heat.

30 minNormalMeat & mains
abalonecuttlefishshrimpconchscallop
Gourmet DishGuest-WorthyHome Party
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