Main ingredients
glutinous riceground porkdried shiitake mushroomsdried barley shrimplarge green oniongarlicgingerdark soy sauce (laochou)oyster saucehaeseonjang (or Jin-ganjang)sugarall-purpose flour
Jung Ji-sun's Glutinous Rice Shaomai
A chewy Chinese-style dim sum recipe where glutinous rice is mixed with pork, shiitake mushrooms, and dried barley shrimp stir-fried in dark soy sauce and oyster sauce, then wrapped in dough and steamed.
Ingredients needed 3 servings
Recipe
Cooking tips
- If making wrappers from scratch is daunting, you can use store-bought dumpling wrappers rolled out thinly.
- Dark soy sauce is used more for its appetizing dark color than for seasoning, so adjust the flavor with haeseonjang or oyster sauce.
- Stir-frying the pork until dry removes any gamey smell and brings out a pleasant chewy texture.
- If steaming glutinous rice separately is difficult, you can use 2 bowls of warmed instant rice instead.
Recommended for
- Those curious about Chef Jung Ji-sun's authentic dim sum recipe.
- Those wanting to try a chewy delicacy combining glutinous rice, seafood, and meat.
- Those wanting to attempt a unique Chinese dish using instant rice or store-bought dumpling wrappers.
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