Shin Dong-min's Grill-Style Cubed Doenjang Jjigae
Sautéing doenjang and gochujang in oil to eliminate raw odors and maximize rich, savory depth—just like a real grill house version of doenjang jjigae.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using kombu-infused broth instead of plain water enhances the depth and umami richness of the stew.
- Sautéing the pastes in oil first eliminates the raw, heavy taste of doenjang and results in a smoother, richer broth.
Recommended for
- Those who want to recreate the rich, savory flavor of a restaurant-style doenjang jjigae at home.
- Those looking for a clean, slightly spicy soup to serve alongside grilled meats.
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