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Ttukdak Hyung's Punggi Pasta

Fettuccine with button, oyster, and shiitake mushrooms stir-fried in a kombu butter and cream sauce for a smooth, comforting Punggi pasta

Ingredients needed 4 servings

Recipe

Cooking tips

  • After stir-frying the mushrooms, set some aside and blend only the rest to make the sauce.
  • If using regular butter, use only 70g.

Recommended for

  • Those who want to easily make a cream pasta that highlights the flavor of mushrooms.
  • Those who want a satisfying meal using fettuccine and assorted mushrooms.
  • Those who want to enjoy a rich and smooth Punggi pasta at home.

Shop ingredients on Coupang(Ad)

kombu butterbutton mushroomsoyster mushroomsshiitake mushroomsonionwhite winemilkfresh creamfettuccinechicken stock

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