Main ingredients
noodlesmixed seafoodshrimponionbok choyminced garlicgochugarusoy sauceshiitake mushroom bouillon powder
Yeo Kyung-ok's Simple Jjamppong
A super simple jjamppong that delivers a smoky, rich broth using store-bought mixed seafood and vegetables from your fridge.
Ingredients needed 1 servings
Recipe
Cooking tips
- Do not add all the water at once—start with a small amount and simmer like reducing to preserve vegetable freshness while making the broth richer faster.
- Use finely ground gochugaru for a clearer, more vibrant broth color.
- Adding leftover vegetables like mushrooms or cabbage from your fridge enhances the dish’s richness and depth.
Recommended for
- Those who want to easily recreate the taste of Chinese restaurant jjamppong at home.
- People looking to use up frozen mixed seafood stored in their freezer.
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