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664 recipes found.
Aha Bujang's Palbochae
A Chinese-style dish that stir-fries a variety of seafood, mushrooms, and vegetables in a savory and spicy special Chinese sauce based on oyster sauce.
Aha Bujang's Chicken Rice Bowl
A hotel-style chicken rice bowl featuring garlic-infused chicken broth rice topped with a special doenjang sauce and grilled chicken.
Aha Bujang's Ureong Ssamjang
A restaurant-style ureong ssamjang made by stir-frying the paste in chili oil and enriching it with a seafood broth for deep umami.
Seonkyoung Longest's Potato Sujebi
Hand-torn noodle soup with a chewy potato dough and a clean vegetable broth
Seonkyoung Longest's Soybean Sprout Rice
A one-bowl meal of crunchy soybean sprout rice cooked in shiitake mushroom soaking water, mixed with a minced pork topping and a seasoning sauce.
Ttukdak Hyung's Sundubu Jjigae
A spicy and savory sundubu jjigae simmered with clams, soft tofu, zucchini, and shiitake mushrooms in a bold seasoning made from gochugaru, green onions, and garlic.
Lee Hye-jung's Dried Radish Japchae
A unique japchae that uses soaked dried radish instead of glass noodles for a crunchy, chewy texture.
Seonkyoung Longest's Vegan Jjajangmyeon
A clean, deeply flavored vegan jjajangmyeon made with shiitake mushroom broth and chunjang
Ttukdak Hyung's Pyogo Wanja Gui
A dish of minced pork, bacon, and vegetables mixed with chopped shiitake stems, stuffed into shiitake caps, then coated with egg wash and breadcrumbs and grilled.
Striker Chef's Spicy Dwaeji Galbi Jjim
A clean and fiery spicy pork rib braise made without gochujang, using only gochugaru and gochu-ssi-garu for a kick that steals rice.
Okjubu's Freshwater Snail Gang-doenjang
A rice thief—freshwater snail gang-doenjang, simmered until bubbly and perfect for mixing into rice
Yeo Kyung-rae's Sanra Tang
A highly addictive traditional Chinese soup with a deliciously tangy and spicy broth that's perfect for hangover relief or as a special treat.