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615 recipes found.

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Okjubu's Galbi Tang Tomato Stew

A simple yet luxurious stew with deep, rich flavor by combining store-bought galbi tang and tomato sauce

25 minEasySoups & stews
Okjubu boneless galbi tangtomato saucepotatocherry tomatoshiitake mushroom
fusion dishsuper easybrothy dish

Okjubu's Beef Short Rib Grilled with Shiitake Mushrooms

A delightful dish featuring savory beef short rib and chewy shiitake mushrooms, paired with a rich, umami-packed homemade sauce

15 minEasyMeat & mains
beef short ribshiitake mushroomsgreen onionseaweed powderdashi
super easyrefined dishmeat dish

Yeo Kyung-rae's Chae Won Eo-gu

A refined Chinese-style dish featuring crispy fried sea bream, quickly stir-fried with crisp lettuce and various mushrooms in oyster sauce.

30 minHardMeat & mains
sea bream filletlettuceshiitake mushroomenoki mushroomcarrot
Chinese main courseentertaining dishmonkfish usage

Yeo Kyung-rae's Paljin Tangmyeon

A premium hotel-style noodle dish featuring eight rare ingredients for a rich, hearty broth that's hard to find in regular Chinese restaurants.

30 minNormalNoodles & bunsik
medium noodlessquidshrimpbamboo shootsshiitake mushrooms
premium cuisinesoup dishChinese food

Yeo Kyung-ok's Oyster Soup Noodles

A refreshing and spicy winter delicacy with a clear broth made without oil, flavored with garlic and chili peppers.

15 minEasyNoodles & bunsik
oystersvitamin greensonionshiitake mushroomgarlic
refreshing brothspicy tastewinter delicacy

Yeo Kyung-rae's Guotaji

A traditional Chinese chicken dish from Chef Yeo Kyung-rae, who has 46 years of Chinese culinary experience.

30 minNormalMeat & mains
chicken thigh meatgreen bell pepperred bell pepperdried shiitake mushroomscallion
Chinese cuisinemeat dishentertaining

Hwang Jin-sun's Hoegwiyuk

A Chinese-style stir-fried pork dish made by blanching pork belly, then frying it until crispy, and quickly stir-frying it with crunchy vegetables and a salty-sweet chunjang sauce.

30 minNormalMeat & mains
pork bellychunjanggreen onionbell peppernapa cabbage
bar snacksunique dishmeat dish

Raymon Kim's Taiwanese Bawan

Steamed dumplings with chewy starch skin filled with savory meat balls and crunchy bamboo shoots, inspired by Taiwan's night market style

40 minNormalNoodles & bunsik
porkbamboo shootdried shiitake mushroomfried shallotfive-spice powder
Chinese-inspiredunique dishdrink pairing

Yoon Yi-ryeon's Spring Cabbage Jjageuli

A spicy and savory jjageuli made by blanching spring cabbage, seasoning it, and simmering with shabu-shabu beef.

25 minEasySoups & stews
spring cabbageonionKorean hot chili pepperchili pepperlarge green onion
spicysavoryshabu-shabu

Yoon Yi-ryeon's Napa Cabbage Soft Tofu Soup

A gentle morning soup with napa cabbage and soft tofu

20 minEasySoups & stews
napa cabbageonionshiitake mushroomred chili pepperKorean hot chili pepper
morning soupgentle on the stomachsavory

Yoon Yi-ryeon's Catfish Soup

A refreshing and clean catfish soup perfect for winter. The broth is made with radish, onion, and kelp, and the cleaned catfish is briefly boiled to keep the flesh from falling apart, with a final touch of vinegar to eliminate any fishy taste.

30 minNormalSoups & stews
radishoniondried kelpdried pollack headshiitake mushrooms
winter health foodfreshwater spicy fish soupremoving fishy taste

Yoon Yi-ryeon's Ojingeo Jangjorim

A summer braised dish where squid is gently blanched and simmered in vegetable stock and seasoning. Eggs, cucumber, and shiitake mushrooms come together to make a great rice accompaniment.

30 minNormalside dish
cleaned squidwhite cucumberboiled eggsgreen oniononion
basic side dishrice thiefsummer dish
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