Seonkyoung Longest's Potato Sujebi

Name: Seonkyoung Longest's Potato Sujebi
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 680g potato; 1/2 zucchini; 1/2 onion; 5-6 dried shiitake mushrooms; 1 piece kelp; 7 cups water; 1/4 cup flour; 1/2 teaspoon soup soy sauce; 1/4 teaspoon salt; 1 large green onion; 1 tablespoon minced garlic; black pepper to taste

Hand-torn noodle soup with a chewy potato dough and a clean vegetable broth

45 min Difficulty Normal Soups & stews

Main ingredients

potato zucchini onion dried shiitake mushrooms kelp flour soup soy sauce large green onion garlic

Shop ingredients on Coupang(Ad)

potato zucchini onion dried shiitake mushrooms kelp flour soup soy sauce large green onion garlic

Kim Dae-seok's Potato Jjajangmyeon

A quick and chewy potato jajangmyeon made without the hassle of preparing fish stock, using coin broth and a wooden spoon for fast, clean results.

50 minEasyNoodles & bunsik

flourpotato starcheggpotatogreen onion

soup dishrainy daydelicious specialty

Aha Bujang's Super Simple Potato Sujebi

A rich and refreshing potato sujebi made in just 5 minutes using store-bought sujebi and potatoes

10 minVery easyNoodles & bunsik

potatosujebilarge green onionbeef dashidaminced garlic

super simplesoup dishhangover cure

Detailed recipe

Quick recipe

Cooking tips

Let the potato liquid sit undisturbed for at least 30 minutes so the starch sediment properly separates at the bottom.
The broth must be boiling when you add the dough pieces to prevent them from sticking together.
For a chewier texture, you can substitute potato starch for the flour according to your preference.