Modu Recipe
Modu Recipe

Seonkyoung Longest's Soybean Sprout Rice

A one-bowl meal of crunchy soybean sprout rice cooked in shiitake mushroom soaking water, mixed with a minced pork topping and a seasoning sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Since the soybean sprouts release moisture, use slightly less water than for regular rice or maintain a 1:1 ratio of rice to water to prevent the rice from becoming mushy.
  • If the soybean sprout rice is left in the rice cooker on the keep-warm setting for too long, the sprouts will wilt and become tough, so it's best to transfer everything to a bowl immediately after cooking.

Recommended for

  • Those who want to make a light yet nutritious one-bowl meal.
  • Those who want to make crunchy soybean sprout rice without fail using an electric rice cooker.

Shop ingredients on Coupang(Ad)

ricesoybean sproutsground porkshiitake mushroomsJin-ganjangsesame oilminced garliclarge green oniongochugarucooking wine

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