Seonkyoung Longest's Vegan Jjajangmyeon

Ingredients needed 🛒5 servings

• 5 dried shiitake mushrooms
• 1 cup hot water
• 1.5 tablespoons minced garlic
• 1 tablespoon minced ginger
• 1/4 cup minced scallions
• 1 large onion
• 1/4 head cabbage
• 1 large zucchini
• 4-5 mini portobello mushrooms
• 2 tablespoons cooking oil
• 1/3 cup chunjang
• 1 tablespoon unrefined sugar
• 2 tablespoons vegetarian oyster sauce
• 1 tablespoon cornstarch
• 1 tablespoon cold water
• A little black pepper powder
• 5 servings dried udon noodles (3oz per serving)
• A little julienned cucumber
• As needed water for replenishing the broth
• As needed water for boiling the noodles and ice water for rinsing