Main ingredients
pork tenderloinshrimpsea cucumberbamboo shootdried shiitake mushroomwood ear mushroomtofugreen onioneggsoy saucechicken stockwhole peppercorns
Yeo Kyung-rae's Sanra Tang
A highly addictive traditional Chinese soup with a deliciously tangy and spicy broth that's perfect for hangover relief or as a special treat.
Ingredients needed 2 servings
Recipe
Cooking tips
- Add vinegar after the starch slurry has thickened the broth to preserve its distinctive sourness.
- When adding the egg mixture, avoid vigorous stirring to prevent clouding the broth; gently mix to maintain a smooth texture.
Recommended for
- Those seeking a uniquely tangy-sweet, spicy soup experience.
- People looking for a soothing, refreshing hangover remedy.
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