Modu Recipe
Modu Recipe

Ttukdak Hyung's Sundubu Jjigae

A spicy and savory sundubu jjigae simmered with clams, soft tofu, zucchini, and shiitake mushrooms in a bold seasoning made from gochugaru, green onions, and garlic.

Ingredients needed 3 servings

Recipe

Cooking tips

  • After adding soft tofu and clams, bring the stew to a vigorous boil over high heat so the flavors fully extract from the ingredients.

Recommended for

  • Those seeking a spicy and refreshing soup to clear the palate or relieve stomach discomfort.
  • Fans of creamy soft tofu, chewy clams, and crisp vegetables in perfect harmony.
  • Home cooks wanting to make a restaurant-quality sundubu jjigae with ease and depth of flavor.

Shop ingredients on Coupang(Ad)

gochugarugreen onionssoy saucegarlicclamsanchovy stockzucchinishiitake mushroomsonionsoft tofu

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